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Corrine Lagacy: "This is an amazing recipe. I accidentally bought…" Read More
9Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. flank steak (or Brisket, Brisket needs more time)
- 1 onion (each Carrott, Celery, for stock)
- 4 tomatoes
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic
- 2 chilies
- 1 onion (Diced)
- 2 Tbsp. tomato paste
- 1 pinch cayenne pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium210mg9% |
Potassium960mg27% |
Protein42g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corrine Lagacy 6 years ago
This is an amazing recipe. I accidentally bought the wrong kind of chilies and forgot to add the tomato paste, but it still tastes great. I can’t wait to make it again—with the correct ingredients next time!