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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef flank steak
- 2 packets sazon goya (or 1 1/4 teaspoons plus 1 1/4 teaspoons seasoning salt separated)
- 1 Tbsp. peanut oil (plus 1 teaspoon separated)
- 1 green pepper (large, seeded, stemmed, and diced)
- 1 onion (large, trimmed of root and blossom ends, peeled, and diced)
- 4 cloves garlic (peeled and minced)
- 1 can petite diced tomatoes (in their juices 28 ounces)
- 1 cup beef broth
- 1 cup dry red wine
- 1 tsp. kosher salt (plus a pinch separated)
- 1/2 tsp. coarse ground black pepper
- 1 jar green olives (with pimientos 5.75 ounces or thereabouts, drained and cut in half)
- 1 jar capers (2 ounces, drained and rinsed)
- 1 cup golden raisins (optional)
- 2 Tbsp. sugar (optional)
- cooked rice (or noodles)
- cilantro (optional)
- lime wedges (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1620mg68% |
| Potassium1440mg41% |
| Protein63g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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