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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef (lean, boneless, flank or skirt steak, brisket or chuck roast)
- 1/4 cup water
- 1/4 cup taco seasoning mix (Fiesta, for recipe go to: http://theyummylife.com/recipes/76; can substitute 1 packet prepared low-sodium taco seasoning mix)
- 3 Tbsp. red wine vinegar
- 1 1/2 cups beef broth
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat3g |
| Cholesterol205mg68% |
| Sodium650mg27% |
| Potassium940mg27% |
| Protein58g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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