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M M.: "I made a few adjustment because of missing ingred…" Read More
16Ingredients
80Minutes
240Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds flank steaks (trimmed)
  • 3 cups red onion (thinly vertically sliced)
  • 2 cups red bell pepper (strips, about 2 peppers)
  • 2 cups green bell pepper (strips, about 2 peppers)
  • 4 garlic cloves (minced)
  • 6 tablespoons pitted green olives (thinly sliced)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon ground black pepper (freshly)
  • 6 tablespoons sherry vinegar
  • 3 cups fat free less sodium beef broth
  • 1 tablespoon tomato paste (no-salt-added)
  • 2 bay leaves
  • 1/2 cup chopped fresh cilantro
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C140%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    M M. 17 days ago
    I made a few adjustment because of missing ingredient at home but turned out delicious in the crock pot.
    Faerch 10 months ago
    This recipe was amazing. It had a little bit of a sour taste but maybe it was the olives I used. I'll try it again for sure.
    Joi C. a year ago
    Turned out great, I used carne asada but it still taste great! The leftovers, were even better!
    Luz Pena a year ago
    It turned out so good it was so satisfying
    Wendy Gawith 2 years ago
    delicious, replaced flank steak with tri tip roast
    Patrick Pennington 3 years ago
    I made it with venison shanks and minus olives ,awesome.
    Mike Rivera 3 years ago
    Delicious, my go to recipe for this dish
    Bama F. 4 years ago
    This is certainly one of my favorites!!

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