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Sandra Albanesi: "Definitely worth making again!" Read More
16Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. flank steaks (trimmed)
- 3 cups red onion (thinly vertically sliced)
- 2 cups red bell pepper (strips, about 2 peppers)
- 2 cups green bell pepper (strips, about 2 peppers)
- 4 garlic cloves (minced)
- 6 Tbsp. pitted green olives (thinly sliced)
- 1 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. ground black pepper (freshly)
- 6 Tbsp. sherry vinegar
- 3 cups fat free less sodium beef broth
- 1 Tbsp. tomato paste (no-salt-added)
- 2 bay leaves
- 1/2 cup chopped fresh cilantro
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium480mg20% |
Potassium650mg19% |
Protein25g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C140% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
M M. 2 years ago
I made a few adjustment because of missing ingredient at home but turned out delicious in the crock pot.
Faerch 3 years ago
This recipe was amazing. It had a little bit of a sour taste but maybe it was the olives I used. I'll try it again for sure.
Joi C. 3 years ago
Turned out great, I used carne asada but it still taste great! The leftovers, were even better!