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Ingredients
US|METRIC
4 SERVINGS
- 2 red beets (large, with stems and leaves attached)
- 2 Tbsp. red wine vinegar
- 1 tsp. sugar (or honey)
- 1/4 tsp. salt
- 1 thyme sprig
- freshly ground pepper
- 1/4 cup olive oil
- 1 Tbsp. flat leaf parsley (minced)
- 1/2 lemon
- 2 Tbsp. toasted pecans (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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