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Root Vegetable Timbales with Sage Brown Butter
THE WINE LOVER'S KITCHEN14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sweet potatoes (peeled, diced, about 2 medium)
- 3 cups butternut squash (peeled, diced, about 1 small)
- 3/4 cup sour cream
- 2 eggs
- 1 tsp. baking powder
- 1/2 cup sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3 cups rutabaga (peeled, diced, about 1 medium)
- 1/3 cup butter
- 18 sage leaves (chopped roughly)
- 1/4 cup chicken broth
- 12 whole pecans
- 12 muffin (tin liners)
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