Directions

1. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced ingredients. Stack potatoes, end to end in feed tube. Turn stand mixer to speed 6 and process until potatoes are sliced. Repeat process with parsnips and carrots. Cut onion to fit into feed tube and process until sliced. Add garlic, olive oil, sea salt and pepper into bowl with sliced vegetables. Toss to coat.
2. Divide vegetables between 2 baking sheets and roast until tender and beginning to crisp, 20-25 minutes. Remove from oven.
3. Combine water and sugar in small saucepan. Cook over medium heat, swirling often until amber in color, about 7 minutes. Pour caramel evenly into 9 x 13 pan. Sprinkle with white wine vinegar, thyme and parsley.