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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium)
- 2 medium carrots
- 1/2 celery root
- 1 kohlrabi (medium, optional)
- 4 lemon juice (Tbsn)
- 4 olive oil (Tbsn)
- 3 sherry vinegar (Tbsn, or mirin)
- 2 tsp. sugar
- 3/4 cup cilantro (coarsely chopped)
- 2/3 cup flat leaf parsley (coarsely chopped)
- 3/4 cup mint (ribboned or chopped)
- 1/2 lemon zest (Tbsn)
- salt
- pepper
- 1 cup burrata (or labneh, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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