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17Ingredients
100Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium sized)
- 1 rutabaga (medium sized)
- 6 carrots (medium sized, about one pound)
- 1 red onion
- 1 bunch red radishes
- 4 Tbsp. olive oil
- 3 Tbsp. chives (minced)
- 1/3 cup toasted sliced almonds
- 2 oranges (peeled and segmented, cut into ‘filets’ free of their connective tissue)
- 1/4 cup freshly squeezed orange juice
- 3 Tbsp. tarragon vinegar
- 2 Tbsp. tarragon leaves (fresh)
- 2 Tbsp. Dijon mustard (if you have tarragon mustard even better!)
- 1 Tbsp. honey
- 1 Tbsp. fresh grated ginger
- 1 Orange (zest of)
- 1/2 cup olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium1420mg41% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber18g72% |
Sugars24g |
Vitamin A320% |
Vitamin C240% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel T. 7 years ago
I'm in Thailand--no turnips. I used daikon along with the other ingredients. This is different and delicious