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Root Vegetable Salad With Lemon Herb Dressing
CULINARY GINGER16Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1 tsp. fresh tarragon (finely chopped)
- 1 tsp. fresh dill (finely chopped)
- 1 Tbsp. shallot (finely chopped)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. salt (or to taste)
- 1/4 black pepper (or to taste)
- 1/3 cup olive oil
- 12 baby beets (tops trimmed and cleaned)
- 2 sprigs fresh rosemary
- 1 watermelon radish (sliced)
- 12 oz. arugula
- 16 heirloom tomatoes (baby, cut in half)
- 4 oz. goat cheese (sliced or crumbled)
- 1 cup toasted pecans
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium1900mg54% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars24g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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