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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut squash (cut into cubes)
- 1/2 cup onion (chopped)
- 1/2 cup sweet potato
- 1/2 cup turnip (cut into cubes)
- 1/2 cup parsnip (cut into cubes)
- 1/2 cup carrot (cut into cubes)
- 1 Tbsp. ginger
- 1/2 cup white wine
- 1 1/2 cups rice (aborio)
- 7 cups chicken broth (keep warm)
- 1/4 cup mushrooms (portobellow, chopped)
- 1/2 Tbsp. sage
- 1/2 Tbsp. tarragon
- 1 Tbsp. rosemary
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup Parmesan cheese (shredded)
- 1/4 cup milk
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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