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Ingredients
US|METRIC
4 SERVINGS
- 1 potato
- 2 root vegetables (other, for example, sweet potato, carrot, or parsnip)
- 1 can cream of celery soup (Campbell’s)
- 3 handfuls grated cheese
- 3 tsp. fresh rosemary
- 3 Tbsp. breadcrumbs (golden)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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