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Root Vegetable Minestrone with Bacon
THE GINGERED WHISK15Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (chopped)
- 1 1/3 cups butternut squash (chopped peeled, or you can use pureed squash for more of a stew)
- 1 yellow onion (medium, chopped)
- 2/3 cup carrot (peeled, chopped)
- 1/2 cup parsnip (peeled, chopped)
- 1/2 cup chopped celery
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 4 tsp. tomato paste (unsalted)
- 3 garlic cloves (minced)
- 2 2/3 cups unsalted chicken stock
- 1/4 cup ditalini pasta (uncooked)
- 3/4 cup cannellini beans (unsalted, rinsed and drained)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium740mg31% |
| Potassium1210mg35% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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