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9Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red beets (diced)
- 2 carrots (chopped)
- 1 sweet potato (chopped)
- 2 zucchini (chopped)
- 1 small onion (chopped)
- 1/4 cup olive oil
- 1/4 cup fresh sage (chopped)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kara Mizokami-Stout 7 years ago
Pretty bland overall. Would probably be better if the veggies were oven roasted instead of boiled. I like the concept of the root veggie hash but may use rosemary instead of sage next time and add some sort of sausage.