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Root Vegetable Hash Browns With Fresh Turmeric Sauce And Fried Eggs
FOOD AND STYLE14Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 shallot (large, or 2 shallots if using ground turmeric – skinned and cut in 1/8″ pieces)
- 1/8 tsp. ground cayenne
- 2 garlic cloves (– skinned and finely sliced)
- 2 Tbsp. roots
- 1 1/2 tsp. ground turmeric
- 1/2 cup dry white wine
- 1/2 cup vegetable stock
- 1/8 tsp. sea salt
- 1 hash browns (recipe root vegetable, with scallions)
- 2 Tbsp. unsalted butter (or extra virgin olive oil)
- 8 extra large eggs
- 1 handful baby arugula (or baby spinach)
- fleur de sel (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium580mg24% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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