Root Vegetable Gratin with Mustard Cream Recipe | Yummly
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Root Vegetable Gratin with Mustard Cream

SIPPITYSUP
12Ingredients
65Minutes
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Root Vegetable Gratin with Mustard Cream
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Ingredients

US|METRIC
4 SERVINGS
  • unsalted butter (as needed for baking dish)
  • 2 tsp. yellow mustard seeds (whole, divided)
  • 2 lb. root vegetables (assorted, such as sweet potatoes, celery root, and rutabega, peeled and very thinly sliced)
  • 2 cloves garlic (peeled, whole)
  • 2 cups whole milk
  • 2 cups water
  • 1 cup cream
  • 1 Tbsp. Dijon mustard
  • kosher salt (to taste)
  • ground white pepper (to taste)
  • 2 Tbsp. flour (all-purpose)
  • 6 oz. Emmental cheese (grated, or similar)
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