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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. daikon radish
- 1 1/2 lb. rutabega (mostly peeled)
- 8 oz. fennel bulb (fresh)
- 3 oz. horseradish (root) (fresh, mostly peeled)
- 1 oz. ginger
- 1 1/2 Tbsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3720mg155% |
| Potassium1290mg37% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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