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Root Vegetable Cobbler with Chive Biscuit Topping
EPICURIOUS23Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 onion (large, chopped)
- 1 1/2 lb. potatoes (white-skinned, peeled, cut into 1/2-inch pieces, about 3 2/3 cups)
- 9 oz. turnip (1 8- to ,peeled, cut into 1/2-inch pieces)
- 1 carrot (large, peeled, cut into 1/2-inch pieces)
- 1.5 oz. dried porcini mushrooms (package)
- 1 1/2 tsp. dried thyme
- 3/4 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 14.5 oz. vegetable broth (1 can)
- 1 cup water
- 1 cup whipping cream
- 8 oz. fresh shiitake mushrooms (stemmed, caps diced)
- 1 cup frozen peas
- 1/4 cup chopped fresh chives
- 1 Tbsp. all-purpose flour
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 cup chopped fresh chives
- 6 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 2 large eggs
- 1/2 cup whole milk
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol145mg48% |
Sodium1090mg45% |
Potassium990mg28% |
Protein13g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A70% |
Vitamin C70% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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