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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/2 onion (large, finely diced)
- 3 medium carrots (finely diced)
- 2 celery (ribs, finely diced)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. thyme
- 1 bay leaf
- 1 sweet potato (medium)
- 1 celeriac (small)
- 15 oz. white beans (cannellini, rinsed and drained)
- 3 cups low sodium vegetable broth
- 3/4 cup bread crumbs (non-flavored)
- parsley (for topping)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1240mg35% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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