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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. pork tenderloin (halved)
- 1 can root beer
- 2 Tbsp. liquid smoke
- 1 Tbsp. seasoning salt
- 3 cans root beer
- 1/4 cup sugar
- 1 btl. bbq sauce (store-bought)
- 1 bunch kale (chopped into large bite-size pieces)
- canola oil cooking spray
- 2 tsp. paprika
- 1 tsp. smoked paprika
- 1 tsp. garlic salt
- 2 tsp. light brown sugar
- 1 tsp. chili powder
- 1/4 tsp. mustard powder
- 1 tsp. kosher salt
- 24 slider buns
- 24 dill pickle slices
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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