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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork butt
- 1 Tbsp. canola oil
- 3 tsp. kosher salt
- 1 1/2 tsp. cracked black pepper
- 24 oz. root beer (Barq's or brand of choice)
- 1 Tbsp. extract (root beer)
- 1 Tbsp. sherry vinegar
- 6 garlic cloves (minced)
- 2 Tbsp. brown sugar
- 1 tsp. Tabasco Sauce (optional)
- 1 loaf French bread (or several hoagie buns)
- 8 slices Swiss cheese
- bread and butter pickles (thinly sliced)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium3280mg137% |
| Potassium1980mg57% |
| Protein104g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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