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5Ingredients
8Hours
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. pork tenderloins
- 12 oz. root beer
- 1 cup bbq sauce (any variety)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium800mg33% |
Potassium580mg17% |
Protein27g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Crystal 5 years ago
Some of us liked this and others did not. I was a fan but I think I'll try Dr. Pepper or Pepsi next time. The biggest complaint from the ones that didn't like it was they didn't like the root beer taste. I honestly didn't taste a whole lot of the root beer flavor myself. It just tasted like a sweet BBQ with a hint of root beer. I guess if you don't mind the flavor of root beer in the meat then you'll probably like this!
Jennifer Kirkpatrick 6 years ago
Yummy! Everyone loved it! I made coleslaw on the side. It was great.
Gillian 7 years ago
I added a tbsp of root beer extract because I love the slight taste of root beer. One can of soda really makes the meat tender and sweet. It turned out awesome especially for this 4th of July weekend. We made sandwiches and added grilled pineapple on top soooo good! So easy will use this recipe again !!!