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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 can root beer
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- salt
- pepper
- 1 handful fresh cilantro
- 1 clove garlic
- 2 Tbsp. olive oil
- 1/2 jalapeno
- 1 lime juice (and zest)
- 1 cup red cabbage (thinly sliced)
- 1 jalapeño (thinly sliced)
- sour cream
- corn tortillas (warmed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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