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Root Beer Cupcakes with Cream Soda Buttercream Frosting
BAKE IT WITH LOVE16Ingredients
58Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1/2 cup syrup (root beer, reduced to 1/2 cup from 2 cups root beer)
- 1 cup soda (root beer, room temperature)
- 1/2 cup butter (room temperature)
- 1 1/2 cups confectioners' sugar
- 1 tsp. vanilla extract
- 2 Tbsp. heavy whipping cream
- 2 Tbsp. syrup (cream soda, reduced to 1/2 cup from 2 cups cream soda)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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