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Root Beer Cupcakes With Cream Soda Frosting
WILL COOK FOR SMILES18Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- cupcakes
- 1 cup root beer
- 1/2 cup syrup (root beer, 2 cups of root beer simmered down to ½ cup)
- 1/4 cup vegetable oil
- 2 eggs (room temperature)
- 1 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1/2 cup brown sugar
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- frosting (Whipped Cream Cream Soda)
- 1 cup heavy whipping cream (cold)
- 2 tsp. vanilla extract
- 1 Tbsp. white granulated sugar
- 2 Tbsp. syrup (cream soda, 2 cups of cream soda simmered down to ½ cup)
- syrup (+more cream soda, for drizzling)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium250mg10% |
Potassium75mg2% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g3% |
Sugars15g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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