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Jennifer Daniels: "These were good- may have been excellent if I’d f…" Read More
14Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil
- 1 cup diced yellow onion
- 2 cloves garlic (minced)
- 30 oz. pinto beans (drained and rinsed)
- 30 oz. red beans (drained and rinsed)
- 30 oz. cannellini beans (drained and rinsed)
- 24 oz. root beer
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 3 Tbsp. firmly packed light brown sugar
- 2 Tbsp. Dijon mustard
- 2 tsp. chili powder
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium580mg24% |
Potassium1610mg46% |
Protein28g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A6% |
Vitamin C45% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 3 years ago
These were good- may have been excellent if I’d followed the recipe exactly. I halved the recipe, used 3 cans of baked beans, and subbed Pepsi for the root beer. Really did not need the brown sugar with the baked beans- also kept it in the oven far longer, with all the bean juice.