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Roosevelt Avenue-Style Cemita Sandwiches
SERIOUS EATS12Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 buns (homemade or store-bought cemita, see note, sesame-seed buns, or brioche buns, halved)
- 6 Tbsp. refried beans (warm)
- 2 cups pork carnitas (warm, al pastor, carne asada, carne adovada, or other taco filling)
- canola oil (for greasing)
- 2 Hass avocados (ripe medium, halved, pitted, and sliced)
- 1/2 cup iceberg lettuce (shredded, from 1 small head)
- 8 tomato slices (thin, from 2 medium tomatoes)
- 12 onion rings (about 1/4 inch thick)
- 20 leaves papalo (see note, or fresh cilantro leaves)
- 4 chiles (chioptle, from 1, 7-ounce can whole chipotle chiles in adobo)
- 1 cup queso oaxaca (shredded, from 1, 14-ounce ball of cheese, see note, or low-moisture fresh mozzarella or string cheese)
- 1/2 cup mayonnaise
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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