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Ingredients
US|METRIC
4 SERVINGS
- 2 tea (– 3 Red, teabags or 2 – 3 teaspoons of Red tea loose leaf tea if possible, in an infuser, or use an infuser mug)
- boiling water (or really hot one)
- 4 tea
- 1 tsp. sugar
- 20 mL lemon (juce)
- 12 grams spearmint (14 fresh sparemint)
- ice cubes (chopped)
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