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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rooibos (about the same as the contents of one teabag;)
- 1 Tbsp. sea salt
- black pepper (to taste, I’d say about 1 teaspoon;)
- 1 Tbsp. coriander seeds (crushed)
- chilli (Birdseye, to taste, This chilli is super hot! Use sparingly. I recommend only a few thin slices per steak;)
- 1 garlic clove (crushed or finely diced)
- 1 pinch lime zest
- 5 Tbsp. extra-virgin olive oil
- 1/4 lime
- 220 grams ribeye (or so, or steak of your choice.)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1810mg75% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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