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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chuck roast
- 4 oz. chile peppers (green, chopped)
- 2 Tbsp. chili powder
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 2 cloves garlic (minced)
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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