Romesco (Catalan Roasted Pepper and Almond Sauce) Recipe | Yummly
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Romesco (Catalan Roasted Pepper and Almond Sauce)

TASTING TABLE
10Ingredients
40Minutes
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Romesco (Catalan Roasted Pepper and Almond Sauce)
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Ingredients

US|METRIC
2 SERVINGS
  • 1/4 cup extra virgin olive oil
  • 3 plum tomatoes (blanched, peeled and seeded)
  • 1 clove garlic (smashed)
  • 3 Tbsp. almonds (toasted)
  • 3 Tbsp. hazelnuts (skinned, toasted)
  • 1 Tbsp. aged sherry vinegar
  • 2 tsp. chile flakes (dried, preferably Espelette)
  • 1 tsp. Spanish smoked paprika (pimentón)
  • 5 red bell peppers (roasted, peeled and seeded)
  • salt (to taste)
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