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Romesco Pork Tenderloin with maple Brussels sprouts and carrots
HOME CHEF8Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. Brussels sprouts
- 10 oz. carrot
- 14 oz. pork tenderloin
- 2 tsp. seasoning (Smokehouse Maple)
- syrup (Info 1⅖ fl. oz. Breakfast)
- 1 1/2 Tbsp. seasoning (Monterey Style)
- harissa sauce (3 fl. oz. Mild)
- 0.25 oz. almond flour
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