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Romesco Lima Bean Dip with Charred Scallions
RHUBARB AND COD23Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lima beans (dried)
- 1 clove garlic
- 1/4 cup curly parsley (tightly packed)
- 1 lemon juiced
- 1/3 cup water
- 1 tsp. salt
- 8 Campari tomatoes (halved)
- 1 head garlic
- 2 Tbsp. olive oil
- 2 Tbsp. fresh oregano
- 1 tsp. salt
- 2 red peppers
- 3 slices Italian bread (2- ,stale)
- 1/2 cup roasted almonds (unsalted)
- 1 batch roasted tomatoes (Oven, see above)
- 1/4 cup curly parsley (tightly packed)
- 2 tsp. smoked paprika
- 1 tsp. salt
- 1 Tbsp. white wine vinegar
- 1/4 cup olive oil
- 6 scallions (5-)
- 1 Tbsp. olive oil
- 1 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2550mg106% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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