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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cranberry beans (cooked, strained of their pot liquor)
- 1 Chili (ancho)
- 1 Chili (de arbol)
- 3 cloves garlic
- 1/3 cup sherry vinegar
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. sugar
- 1/2 red onion (diced)
- 1/3 cup sliced almonds
- 3 sun dried tomatoes (sliced)
- 1 tsp. capers
- 2/3 cup grapeseed oil
- 10 stems flat leaf parsley (plus more for garnish)
- freshly cracked black pepper
- 2 roasted red peppers (diced)
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