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Ingredients
US|METRIC
1 SERVINGS
- 1 slice crusty bread (about 2 ounces)
- 7 Tbsp. olive oil (divided)
- 1 red bell pepper
- 8 oz. roasted red peppers, drained
- 1 plum tomato (halved and seeded)
- 3 cloves garlic
- 1/2 cup blanched almonds (whole, toasted, about 3 ounces)
- 1/2 cup hazelnuts (toasted and skinned, about 2 ounces)
- 1 tsp. kosher salt
- 1 tsp. smoked paprika
- 1 pinch red pepper flakes
- 1 Tbsp. sherry vinegar
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