Romano Bread Knots

RECIPESPLUS
4Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 11 ounces dough (ready-made breadstick)
  • 1/2 cup pecorino romano cheese (grated)
  • 2 tablespoons melted butter
  • 1 egg white (beaten)
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    Directions

    1. Preheat oven to 375°F. Line a sheet pan with parchment paper.
    2. Cut dough into 12 equal strips. Sprinkle 1/2 the cheese over a clean work surface. Place dough strips on cheese, brush with butter and sprinkle with remaining cheese. Form into knots and place on prepared pan. Brush with egg white and bake for 12-15 mins, or until golden brown. Serve warm.
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium30mg1%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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