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Romano Beans with Tomatoes and Pancetta
WILLIAMS-SONOMA9Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. pancetta (chopped)
- 1 Tbsp. olive oil
- 3 green onions (white and light green portions, thinly sliced)
- juices
- 1/2 lb. fresh tomatoes
- 1 lb. romano beans (or green beans, ends trimmed)
- sea salt
- freshly ground pepper
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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