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Romano Beans with Mustard Vinaigrette and Walnuts recipe | Epicurious.com
EPICURIOUS9Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup walnuts
- 3 lb. romano beans (or green beans, trimmed)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 garlic clove (finely grated)
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1/2 lemon
- 3/4 cup chopped parsley (very coarsely)
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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