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Romano Beans With Pancetta & Tomatoes
ITALIAN FOOD FOREVER10Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. romano beans (Stem End Trimmed & Cut In Half)
- 2 Tbsp. olive oil
- 3 oz. pancetta (About 1/3 Cup Diced)
- 1/4 cup diced onion
- 2 cloves garlic (Peeled & Thinly Sliced)
- 1 1/2 cups cherry tomatoes (Cut In Half)
- 1/4 cup fresh parsley leaves (Chopped)
- salt
- pepper
- 1 pinch pepper flakes (Red Hot)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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