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Romano Bean & Snap Pea Salad with Arugula Mint Pesto
MY PALEO MARIN15Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almonds (raw, skin on, divided)
- 12 oz. romano beans
- 4 qt. water
- 2 Tbsp. salt
- 12 oz. snap beans
- 2 lemons
- 3 cups baby arugula
- 1 cup fresh mint
- 1 clove garlic (chopped)
- 2 oz. Parmesan (shaved, 1/2 for pesto; 1/2 set aside for garnish, optional)
- 1/3 cup olive oil
- 2 Tbsp. water
- salt
- pepper
- lemon wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium4020mg168% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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