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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 2 Tbsp. white vinegar
- 1 tsp. granulated sugar
- 1 tsp. fresh thyme
- 4 cups red cabbage (thinly sliced)
- 2 small avocados (cut into wedges)
- 1/4 cup chopped parsley
- 1/2 cup all-purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup water
- 3 Tbsp. canola oil
- 1 egg
- 1/2 cup frozen green peas (thawed)
- 1 cup romano beans (canned, drained and rinsed)
- 2 green onions (thinly sliced)
- 1/2 tsp. red chili flakes (hot-)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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