Romanian meatballs (Chiftele)

JO COOKS(2)
AptFoodLover: "Loved these hearty meatballs. Easy to follow reci…" Read More
12Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds ground pork
  • 1 tablespoon vegetable oil
  • 2 small onions (or 1 large one finely chopped)
  • 2 cloves garlic (finely minced)
  • 2 potatoes (grated)
  • 2 eggs
  • 1/2 cup bread crumbs (I used Panko)
  • salt
  • pepper
  • 1/4 cup parsley (finely chopped)
  • 1/4 cup dill (finely chopped)
  • oil (for frying)
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    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat46% DV30g
    Protein45% DV23g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories410Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium230mg10%
    Potassium600mg17%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    AptFoodLover 10 months ago
    Loved these hearty meatballs. Easy to follow recipe
    Leblanc-Smith 2 years ago
    Absolutely loved these. I used dried herbs and was a bit worried it would not turn out as good, but they were great! Very simple and easy to make. We dipped them in various hot sauces and it was a crowd pleaser! Definitely making them again!

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