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Romanian Pork and Cauliflower Stew. Short Video Recipe Included
GUSTOMUNDO10Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork meat (cubed, shoulder, leg, belly)
- 400 grams cauliflower florets
- 1 onion
- 2 sweet peppers (depending on size)
- 3 cloves garlic
- 1/2 tsp. salt (pepper, sweet paprika, ground caraway)
- 250 mL tomato passata (or 2 spoons of tomato paste)
- 4 bay leaves
- 50 mL oil
- fresh parsley leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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