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Romanian Meatball Soup (Ciorba de Perisoare)
JO COOKS22Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork (or ground beef)
- 1 egg
- 2 Tbsp. dill (chopped)
- 2 Tbsp. parsley (chopped)
- 1/4 cup rice (long grain and uncooked)
- 1/4 cup breadcrumbs
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 2 Tbsp. tomato paste
- 4 cups chicken broth low sodium
- 4 cups water
- 1/2 tsp. chicken bouillon (vegeta or 1)
- 3 Tbsp. lemon juice (from 1 lemon)
- 2 Tbsp. lovage (chopped)
- 1 egg (beaten)
- parsley (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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