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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil
- 2 onions (chopped)
- 1 lb. celery root (celeriac, peeled and chopped)
- 3 medium carrots (peeled and chopped)
- 4 garlic cloves (peeled and thinly sliced)
- 2 1/2 lb. chicken legs
- 1/4 cup fresh dill (finely chopped, plus more for serving)
- 1/4 cup finely chopped fresh parsley (plus more for serving)
- 1 bay leaf
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. red wine vinegar
- 2 Tbsp. tomato paste
- 2 egg yolks
- 1 Tbsp. kosher salt (plus more as needed)
- 1/4 tsp. freshly ground black pepper
- sour cream (for serving, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol230mg77% |
Sodium1500mg63% |
Potassium850mg24% |
Protein38g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A120% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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