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Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay Sauce
WORDEN FARM TO TABLE15Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 11 cups cauliflower florets
- 3 cups romanesco
- 3 cups Orange
- 4 Tbsp. extra virgin olive oil (to coat the baking or casserole dish, and to drizzle over the finished gratin)
- 3 cups half and half
- 3 cups Gruyere cheese (50/50 grated Swiss and)
- 1 cup white wine (preferably an oaky chardonnay)
- 2 shallots
- 2 garlic cloves
- 12 black peppercorns
- 1 bay leaf
- 2 sprigs fresh thyme
- 1/2 tsp. grated nutmeg
- kosher salt (to taste)
- black pepper (to taste, optional as the Mornay sauce will have black pepper in it)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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