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Romanesco Soup With Walnut-mint Pesto
KITCHEN STORIES14Ingredients
30Minutes
850Calories
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Description
Clean Romanesco, remove stem and out leaves, and pluck florets. Peel onion and dice. Zest lemon, then halve and juice.
Ingredients
US|METRIC
2 SERVINGS
- 10.5 oz. romanesco
- 3 Tbsp. walnuts
- 0.33 oz. mint
- 1 onion
- 1 lemon (zest and juice)
- 4 Tbsp. olive oil (divided)
- 1 bay leaf
- 1/4 tsp. turmeric
- 13.5 oz. coconut milk
- 1 cup water
- 1/2 tsp. salt
- sugar (to taste)
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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