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Romanesco Quinoa Herb Salad
EVERYDAY HEALTHY RECIPES10Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 romanesco (Baby)
- 1 1/2 cups cooked quinoa (you need approx. 1/2 cup raw)
- 2 Tbsp. chives (each:, mint leaves, parsley - finely chopped)
- 3 Tbsp. vegetable oil (I used rapeseed)
- 3 Tbsp. lemon juice
- 1/2 garlic clove (crushed)
- salt
- pepper
- pomegranate seeds
- walnut oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium400mg17% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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