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Romanesco Broccoli Soup with Blue Cheese and Chives
SUGAR LOVES SPICES22Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (Romanesco)
- 1 carrot (large, chopped)
- 1 stalk celery (chopped)
- 1/4 Spanish onion (white, chopped)
- 1 stalk green onion (chopped)
- 2 sprigs chives (chopped)
- 4 sprigs chives (whole)
- 1/2 cup sour cream
- 5 cups organic vegetable broth
- 3 Tbsp. extra-virgin olive oil (organic)
- 2 bay leaves
- 1 potato
- 4 Tbsp. blue cheese (crumble)
- salt
- pepper
- 3 Tbsp. avocado oil
- 1 bun (Portuguese water bread, or whatever you have)
- 1 clove garlic (peeled)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. avocado oil
- 4 Tbsp. parmigiano reggiano (grated)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1720mg72% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C250% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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