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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. tripe
- 1/2 cup white vinegar
- 1 tsp. vanilla extract
- 2 Tbsp. extra-virgin olive oil
- 1 red onion (thinly sliced)
- 4 cloves garlic (coarsely chopped)
- 2 cups tomato sauce (basic, recipe follows)
- 1/4 cup pecorino romano (freshly grated)
- 1/4 cup parmigiano reggiano (freshly grated)
- 1 bunch mint leaves (finely chopped)
- 1/4 cup extra-virgin olive oil
- 1 Spanish onion (chopped in 1/4-inch dice)
- 4 garlic cloves (peeled and thinly sliced)
- 3 Tbsp. fresh thyme leaves (chopped, or 1 tablespoon dried)
- 1/2 carrot (medium, finely shredded)
- 56 oz. tomatoes (peeled whole, crushed by hand and juices reserved)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium1030mg29% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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